In our kitchen we only use Organic food grown in the local farming communities of Watsonville, Salinas and others on the central coast. Organic farming cycles natural resources, enhances ecological balance and honors the Earth’s natural relationships between soil, plants, animals, and people. Remember, you always have a choice.
We buy all of our food from farmers markets and local grocery stores including; New Leaf and Staff of Life. All of the meats are free range and organic fed, and seafood is from the Monterey Bay, or other sustainable resources.
When menu planning I coordinate my menus and select fruits and vegetables that are in season. Although fruits and vegetables are organically grown in other countries and can be shipped by plain or trucks, I select those that are in season so that you can have the freshest food to eat and also feel good knowing that you’re not wasting any resources.
For more information on the importance of eating organic and
supporting local farmers markets go to: