Welcome to another exciting Wednesday farmers market! I don’t know how many of you have been following this blog but keep checking in to find out what’s new at Conscious Creations and what yummy food is coming your way. Here’s the Menu for the Eleventh…
Hearty Veggie Minestrone Soup
This ones capable of curing just about any cold winter days slum.
Fresh mix of green veggies including; rainbow chard, leeks, kale, fire roasted stewed tomatoes, lots of garlic, basil, cilantro, and mixed pasta all swimming in a hearty tomato veggie stock.
Eggplant Parmesan Fritatta,
Shredded eggplant and carrots mixed with a marinara sauce, brown rice and eggs covered in salsa fresca, and parmesan.
Happy Boy Farms green salad mix with shredded carrots and purple cabbage with a
tomato tahini vinaigrette.
Organic tofu seasoned with fresh herbs, spanish basmati rice, select seasonal veggies and chopped mixed medley of nuts all sealed together, with smoked cheddar, parmesan.