Menu for the 25th

Hi everyone,

Number five is alive… Yeah I know short circuit was a pretty cheesy 80’s movie but this is our fifth market so come on down and enjoy some goodness.


Tortilla Casserole
A Mexican lasagna is the easiest way to describe this dish. All sorts of seasonal veggies from Route One and Live Earth Farms mixed together with black beans, cilantro, tomatoes and roasted peppers, held together with crunchy layered tortilla strips and sharp cheddar cheese.

• Mediterranea Fritatta
A crust less quiche casserole made with eggs, sun dried tomatoes, basil, kalamata olives, feta cheese, and artichoke hearts covered in Italian panko crumbs.

• Potato Leek Soup
A chunky creamed soup made with fresh picked leeks from Bodoni Farms and potatoes from Pinnacle Farms, all mixed together with corn, sweet potatoes, and Organic Farms cream and parmesan.

• Brown rice medley
Brown rice sauteed with soy beans, red bell peppers and sweet corn.

• Goddess Salad
Happy Boy Farms green salad mix with shredded carrots, purple cabbage and Valencia oranges topped with shredded coconut and a tomato tamari vinaigrette.

•The Combo
Any choice of entrees with rice and salad

•The Five Dollar Surprise
Tempting on your tummy and not on your wallet. This deal you can’t pass up. Every week come and be surprised to what is going to be reclining on your bed of rice… A full plate of food with one half plate of rice with the soup of the day on top, and the other half plate covered in a beautiful Goddess Salad.

•Pumpkin Mango Banana Coconut muffins
Just as good as they sound and vegan! Whole wheat flour, shredded coconut, bananas, pumpkin, mango passion fruit granola, cinnamon, brown sugar and soy milk.

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