Menu for April 1 2009
Italian breaded eggplant baked with zucchini, fire roasted tomatoes, jack, parmesan, and cheddar cheese, kale, rainbow chard and leeks.
Salsa fresca, mixed with eggs, tortilla strips and beans.
Potato leek corn chowder.
Hearty mix of red, russet, and sweet potatoes, with leeks, corn, cream,
stewed tomatoes and garlic.
Brown rice, mixed with barbeque tofu, purple cabbage, tamari potatoes and seaweed
all wrapped in a flour tortilla.
Brown rice pilaf
Brown rice mixed with soy beans, corn, peas, and peppers.
Happy Boy farms mixed green salad mix with carrots, purple cabbage, and shredded coconut
covered in a sweet tamari vinaigrette.
The Five Dollar Surprise
Half plate of rice with the soup of the day poured on top and a half
plate of goddess salad.