Feliz Cinco de Mayo

Alright I know by the time you come by the market its going to be El Seis de Mayo, but whatever. I thought it would be proper
to serve Fish tacos today just to switch things up a bit. Figured I’d give out a shot of patron and a Coronita to everybody that came by for a taco, but for some reason I don’t think the management would be too into tequilla shots and beer at the market. Too bad for me I might actually have a shot of turning a profit at one of these markets if they did let me serve alcohol. Anyways life goes on so come by and try some tacos.

Menu for May 6th.

Coconut Beer Battered Fish Tacos
Fresh Snapper from H and H fish soaked in Santa Cruz Mountain Organic Porter and fried on the grill. Accompanied by fresh cabbage and covered in my own home made salsa fresca and
a chipotle coconut cream sauce.

Mexican Brown Rice
Brown Rice steamed in a sweet chipotle enchilada sauce with corn and peas

Goddess Salad
Happy Boy Farms green salad mix with red and white cabbage, carrots and sunflower seeds.

Mango Coconut Banana Granola Bread
Whole wheat flour, bananas, Mango passion fruit granola, soy milk and cinnamon.

Veggie Burritos
Marinated Tofu with Mexican Brown Rice, Salsa Fresca and cabbage.

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