Farmers Market Fresh Fish Tacos

Wondering how every one liked last weeks menu change to Fish tacos? After last weeks 2nd trial run I think you are going to like this weeks menu as we take the helm and steer flavors to new directions. I’ve added a new taco with seared ahi, and still have the tasty beer battered snapper tacos with tropical fruit salsa that we had last week. Everyone told me simple is better, so in the next few weeks I am going to be stretching the limits of simple as best as I can to keep the element of surprise in your taste buds. Hope you enjoy…

Menu for May 20th

Coconut Beer Battered Snapper Fish Tacos
H and H fresh red snapper beer battered with Santa Cruz Organic Amber ale, whole wheat flour and shredded coconut lightly fried with cabbage, tropical fruit salsa, and chipotle cream sauce.

Seared Ahi Fish Tacos

H and H Tomba ahi seared in a fresh selection of herbs from Route 1, olive oil, tamari almonds, and black and white sesame seeds with cabbage, tropical fruit salsa, and wasabi coconut milk sauce.

Vegetarian Burritos
Smoked local Jack in the beanstalk tofu marrinating in a chipotle cream sauce with
seasonal greens from the market, brown rice and salad mix from Happy Boy farms.

Goddess Salad

Green salad mix from Happy Boy Farms mixed with cabbage, sprouts, shredded carrots and a citrus tahini vinaigrette.

Mango Passion Fruit Banana Bread

Whole wheat flour, mango passion fruit granola, cinnamon, and vanilla soy milk.

Cardamon Sesame Seed Crisps

Un bleached flour, cane sugar, cardamon, sesame seeds, eggs, milk, butter and vanilla.

Feliz Cinco de Mayo

Alright I know by the time you come by the market its going to be El Seis de Mayo, but whatever. I thought it would be proper
to serve Fish tacos today just to switch things up a bit. Figured I’d give out a shot of patron and a Coronita to everybody that came by for a taco, but for some reason I don’t think the management would be too into tequilla shots and beer at the market. Too bad for me I might actually have a shot of turning a profit at one of these markets if they did let me serve alcohol. Anyways life goes on so come by and try some tacos.

Menu for May 6th.

Coconut Beer Battered Fish Tacos
Fresh Snapper from H and H fish soaked in Santa Cruz Mountain Organic Porter and fried on the grill. Accompanied by fresh cabbage and covered in my own home made salsa fresca and
a chipotle coconut cream sauce.

Mexican Brown Rice
Brown Rice steamed in a sweet chipotle enchilada sauce with corn and peas

Goddess Salad
Happy Boy Farms green salad mix with red and white cabbage, carrots and sunflower seeds.

Mango Coconut Banana Granola Bread
Whole wheat flour, bananas, Mango passion fruit granola, soy milk and cinnamon.

Veggie Burritos
Marinated Tofu with Mexican Brown Rice, Salsa Fresca and cabbage.